We talked about canned.


Natsuki**
She talked about canned crab.  It is wrapped in acidic pouch.  Because I've never eaten it so much, I thought you would like to eat.
Her presentation was easy for me to understand.


Shion**
She talked about surstrommings. It's a most bad smell canned. I was surprised because this canned six times the smell of "kusaya".
Her presentation was interesting.

Maria**
She talked about Canned mackerel. There are a lot of canned in the world. It's famous for very healthy.
Her voice was clear.


Megumi**
She talked about canned tuna. It's made from tuna. It's very popular canned. But I did'nt know that there are two types of canned.
She showed us pictures.


Natsumi.M
She talked about canned corn. It was completed in the Meiji era. It is very useful.
She spoke slowly.


Eri**
She talked about oil sardine. It was made ​​as a preserved food. I ate for the first time last year it too. It was very delicious.
Her presentation is easy to hear.
 

We talked about nutrition.


Haruki**
: Iron
Iron is good for anemia.
Woman is required iron than man.
He spoke big voice.

Saki Konomi**
: vitamin
Meat and vegetables contains many vitamin.
She spoke very slowly.

Mayu**
: calcium
Small fish contains many calcium.
She spoke slowly and big voice.

Yuria**
: fat
Fat has 9kcal percent 1glam.
Her presentation is easy to understand.

Miho**
: iron
Prunes and lever contain many iron/
She spoke big voice.

Natsuki**
: Carotene
It is impossible carotene made ​​in the body.
She spoke smoothly.

Ai**
: Potassium
Parsley, avocado and soybean contain many potassium.
She showed us pictures.


 

Our group talked about spice.


Shiho**
She talked adout 'oregano'
Oregano is called Hakka in Japan.
It originated in the Mediterranean littoral.
In addition, it taste like shiso.
good point : she spoke slowly, so I could understood well!


Sayaka**
She talked adout 'cinnamon'
It is known to king of spice all of the world.
There are a lot of kind.
good point : She spoke so clear voice.


Syuko**
She talked adout 'ginger'.
It originated in India.
It is called shoga in Japan.
This is a spice that has been popular well in Japan.
good point : She was well studied about ginger.


Nana**
She talked adout 'mint'.
It is used for long time and used at vorious things.
It fit well with the sugar.
good point : She took eye contact.


Aiko**
She talked adout 'wasabi'
It originated in Japan Shizuoka and Nagano.
It is used long time ago in Japan.
good point : She took eye contact.


Sumire**
She talked adout 'Natsumegu'
It smell is sweet.
It will be delicious when heated,
but stimulus is strong it is too use it.
good point : Her speech was easy to understand.



 

Our groups talked about snack.


**Mayu Sugimoto
She talked about 'galbo'. Galbo has several kinds. She also talked about recipe of it.
Actually, I tried to make it! But I like galbo than made myself...
good point : She was talking while looking everyone.


**Chika Masuda
She talked about history of 'pocky'.
The origin of the name of Pocky is the onomatopoeia of when you break a stick.
good point : She showed us a picture of a hand-painted.


**Shion Kosaka
She talked about 'Gummy candy'. Gummy candy include many collagen.
However it also include many sugar.
 I like 'HARIBO' too! But I didn't know 'LAKRITZ SCHNECKEN'.
It's a gummy candy which is the most bad taste gummy candy. Somedy I try to eat it.
good point : Her voice was easy listening.


**Eri Tajiri
She talked about 'pocky'. There is a taste of the many kinds of it.
I didn't know that pocky of Thailand are using the chocolate has a high melting point.
good point : Her presentation was very interested.


**Syuko Toshima
She talked about her favorite snack 'koara no ma-chi' and 'toppo'.
I was surprising that koara no ma-chi is sell in USA, UK and Thailand.
good point : She showed us a pictuer of a hand-painted.


**Saki Yatsunami
She talked about snack eith potatees 'calbee'.
There are 'potatoes tips', 'jagariko'  'jagabee' and so on.
It is also sold in countries other than Japan.
good point : Her voice is big.


**Ayame Shirakawa
She talked about　how to make rice cracker.
I surprising that it was from the Yayoi period.
good point : Her voice is big.

My group talked about prefectural food.


・Natsmi Matsuda
contents : She talked about food of Nagasaki. There is famous for Kasutera and Chanpon. Many vegetables is on the Chanpon. So, it is very healthy food.
good point : Her voice level is good.

・Maria Iba
contents : She talked about food of Ushibuka. There is famous for Koppamochi, Bakudan and akamaki. Especially, I interested in Bakudan. It's egg is wrapped in fish paste. I want to eat it!
good point : She showed me pictures.


・Mayumi Oki
contents : She talked about food of Hyogo. There is famous for Kobe beaf and Kobe pudding. Kobe pudding is more expensive than usual pudding. It's one thousand en in four pieces.
good point : She had been using the gesture.


・Yuri Okumura
contents : She talked about food of Kumamoto. There is famous for Karashirenkon and Basashi. Basashi is  sashimi of horse meat. Usualy we don't horse, but it is very delicious.
good point : It is easy for me to understand.


・Ayaka Kondo
contents : She talked about food of fukuoka. There is famous for Hakata ramen. It soup is pig bone base. Feature of Hakata ramen is thin noodles.
good point : Her voice is good.


・Momoko Nakashioya
contents : She talked about food of Fukuoka. There is famous for Torimon, Menbei, Rusk and Nanbanorai. These are known to souvenir.
good point : Her voice is good.

・Yuria Hamada
contents : She talked about food of Kumamoto. There is famous for jindaiko and Musyagaeshi. These are selling for many years.
good point : It is easy for me!


・Natsumi Sakai
contents : She talked about food of Kumamoto. There is famous for Karashirenkon. It was built about three hundred years ago, and very healthy food. 
good point : Her sentence is good.

My groups topic is Japanese food as seen by foreigners.

・Ayame Sirakawa
She talked about Japanese confectionery.
Foreigners dislike "anko", because they usualy don't use sugar for a bean.
But they like rice cracker Japanese say "osenbei"
Good point : Her voice was big. So it was easy to hear.

・Natsumi Matsuda
She talked about "Okonomiyaki".
Because its recipe is so easy, foreigners likes it.
But foreigners don't like small pieces of bonito.
Good point : She had been using the gesture.

・Ai Kawahara
She talked about the japanese food for foreigner to hate.
"Natto" is stink. Bloefish have a poison. "Sashimi" is raw fish.
So they seem weak.
Good point : Her sentence is good.

・Mizuho Sakaguti
She talked about rice ball.
Rice ball is said "onigiri" in japan, and ordinal food in Japan.
It is very convenient food.
Good point : She was takeng the eye contact.

・Maya Tsutsumi
She talked about beaf boal. It's said "gyudon" in Japan.
Beaf boal is known to all over the world.
For example, "Yoshinoya" is in many country.
Good point : She showed us a picture.

・Fumika Nakasima
She talked about sushi.
It is famous for foreigners, but they don't like raw fish.
Good point : She had been using the gesture.

 ・Saori Tanaka
She talked about Miso soup.
Foreigner don't like broth of miso soup because it is the smell of fish.
Good point : She showed us a picture.